Ok, so I have been dying to share this recipe with you. It is one of my all time favorites, and actually one of the first I tried out after I went on a sugar free diet.
Who knew that raw chocolate toffee could taste like this?! So rich, and chocolaty and irresistible… I guarantee you that you will love them. And so will everyone else, from your kids, to your husband to your grandmother. When I make these I literally have to hide them from my husband or they are gone in a day or two.
And you’re not gonna believe how easy they are to make. The recipe only contains three ingredients! (wait what?!) Yes, that’s right only three ingredients. Can it get any easier?
Whenever I make these I always make a double batch, and I recommend you to do the same. It doesn’t take any more time, but it saves you the trouble of having to make another batch tomorrow 🙂
100 g dates (not the dried kind)
1 dl cacao powder
2 tbsp coconut oil
optional: a pinch of salt (brings out the chocolate flavor)
Remove the pits of the dates. Mix all ingredients except for the coconut oil in a food processor until they form sticky dough ball. Add the coconut oil and mix again for another minute, until the dough takes the shape of a ball again. The dough will have an oily feel when done.
- Between two sheets of parchment paper, roll out the dough into a rectangle that is 2-3 mm thick.
- Place in the fridge for 30 minutes – 1 hour.
Once the dough has hardened you can cut it into squares. Store the toffee in the fridge.